A few years ago, the mother of the protagonist of a Korean drama often ate with him in a large basin. It's not that she used the basin to wash her face. It's that the basin is as big as the basin. It's easier to mix the food evenly with the basi... ...
Home style version of seafood cafe. Seafood dating
I've been very busy. I don't have time to upload my cooking. Now I upload a very simple and often eaten vegetable. You can have a look.
Before I ate a brown sugar dough cake in the restaurant, it was very delicious. But my baby didn't like the taste of brown sugar. He also loved the treasure peanut butter of four seasons. So I tried to make a peanut butter dough cake -
My son likes eating lunch meat very much. There are additives outside. Then do it yourself.
When I saw the heart-shaped mold of the chef, I came up with the idea of making a red heart with this mold ~ catching up with Christmas. I made the red velvet I like to eat in the scene. Just decorate it. It's very festive atmosphere ~ this mold... ...
From snacks to big dishes. It's a night snack that must be cooked in the Mid Autumn Festival. Now children love it. Do it quickly in the simplest way.
Whether it's Ken Kee or Mai Lao, as long as it's hamburger, I like it very much. For me, it's not satisfying to eat only one hamburger, but I'm sorry to order two. It seems too Lo ~ so I'd better do it by myself. People can't watch how I eat at ... ...
Children don't like food when they have teeth. They are too soft, too hard, too plain, too meat. Too worried about people. For children's physical nutrition. How to match. How to match. In a frenzy... Tofu has calcium. Mutton warms Yang. Tomato ... ...
Getting up in the morning in a hurry. What nutritious and delicious food to prepare for the baby has become a problem that many mums often think about. The kids love Kwai peanut butter. The real bread tastes really delicious. It's smart. So, thi... ...
In this cold and ferocious world, I just want to hide in my warm home. In the morning, warm porridge with steamed bread, rice noodles with poached eggs at noon, fish head with peppers and a little wine at night. &I just want to eat such a bowl o... ...
I like salty porridge best. So I learned to make seafood porridge myself. The result is not bad. The taste is wonderful.
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Dumplings are my husband's favorite. By frying. Give it the temperature of love.